bbq pork ribs with black bean rice and roast pepper salsa

BBQ pork ribs with black bean rice and roast pepper salsa.

• pork spare ribs (try get ones with heaps of meat, cause ya know meat rules #dontgovegan)
• about a cup of jasmine rice
• beef or chicken stock (just the marco pierre white jelly shit is fine)
• tomato paste
• 4 shallots 
• 3 cloves of garlic
• 4 limes
• 2 bell peppers (not green ones, they suck)
• coriander
• yr favourite bbq sauce (I used hickory smoked)
• maple syrup
• fermented black beans
• olive oil for seasoning 
• canola oil for cooking

This was my dinner last night and I loved it so much I'm putting it up, plus I'm trying to make this blog thing look like its not so brand new.

aaaaaaand here we go,

first off mix a good amount of bbq sauce juice from two limes and a squirt of maple syrup and rub it sensually onto your ribs (pork ribs that is).

now set yr oven to 150 Degrees C, place ribs bone up into baking tray and cover with baking paper and tin foil. bake for about 2 and a half hours or until cooked. reserve some of the bbq sauce though for basting later.

roasting pepper time, yu can do this one of three ways possibly more. if yu have a gas stove top the easiest way is to turn it on and throw the peppers on till the skins all black rotating obviously, if not yu can use a blow torch to colour the skin, or just heat a griddle pan and put em in there till they colour. after which ever one of those methods yu chose, put them in a plastic bag to steam for about ten mins.

after ten or so mins run the cold tap and peel the peppers underneath it so they don't have none skin no more. now cut them open and wash out all the seeds.

knife skillzz, with them cut the pepper into small cubes or brunoise. then mix in a bowl with torn coriander, one diced shallot juice of 1 lime some sugar salt and olive oil.

put that puppy in the fridge till later.

now go have a beer or something till the porks about 10-15 mins away from being done.

ok, rice time. dice the rest of the shallots and crush the garlic cloves and sweat in a pot, once they're soft add tomato paste and cook out. now add yr stock jelly and rice. cook for about 3-4 mins on a medium heat, before adding water to cover. (I usually go to my first knuckle over the rice) cover and leave.

at this point pull out yr ribs, uncover them and turn meat side up. crank yr oven to about 220, and lather on the remaining bbq sauce and slam them back in the oven. (keep an eye on dem fuckers so they don't burn tho)

after about 10-15 mins check yr rice should be cooked.

give it a mean stir and add a handful of black beans and stir through. season to taste.

so plate that shit up and serve with a wedge of lime.

gangs.