Serrano, goatscheese, olive and almond.

Serrano, goats cheese, olive and almond.

• Serrano (5 pieces per serve)
• kalamata olives
• toasted sliced almonds
• lemon fluid gel (ask it yu want the recipe)
• 4g versa whip
• 2g xantham gum
• red wine vinegar
• 1 T dijon
• maltodextrin
• 300g milk

ok, so this is a cold entree, that i've been playing around with it plays alot on textures and manipulating food to create multiple versions of the same flavour.

also some of the quantities will make more than yu need just because its impracticable to make less, so just use it up on some other shit later on.

first off pip a cup of olives and put in a pot with water and bring to the boil. once the water hits the boil take off the heat and strain. now blend them bad boys with a dash of red wine vin and the dijon till its smooth like a puree and delicious like boom. (might need water to loosen it up, maybe, not definitely)

so that's the olive paste done, nek  take 3 of the slices of serrano and heat in a pan till crispy rendering the fat.

put the serrano into milk and bring to the boil, once boiled take off the heat and leave to infuse for a few hours. but keep the gorgeous fucking fat from the pan that yu rendered off its gone make a powder.

for the powder put a cup or so of malto dextrin into a robotcoupe or magimix or something like that and turn it on, slowly add the rendered fat until a serrano flavoured powder forms. powder, done!

(seriously, fuck ramsey though)

toast off some almonds and crush em a bit.

now with the milk infused with serrano, strain it and weigh out 200g  to that add the versa whip and xantham gum, then mix in a kitchen aid with the whisk attachment till its like a marshmallow.

now finely chip up a few olives to garnish and yu have all the components.

arrange it in a pretty manner and hoon that shit down.