salt and pepper prawns

            salt and pepper prawns

• as many banana prawns as yu wanna eat
• garlic minced
• red chilli chopped
• limes cut into 6 segments pre lime
• corriander leaves picked
• fermented black beans
• corn flour
• oil for frying

this one might get me in trouble if it's found out I'm sharing this recipe, which just proves how good it is.

so get yr oil hot, or turn on yr deep fryer, which ever applies.

toss yr prawns in the corn flour, this is if yu have shelled them, if not, shell them. yu can do this but taking a pairing knife and cutting along the underside of the prawn where the legs are and then peeling the shell off that way. anyways...

toss prawns in corn flour and deep fry till just about cooked, bout 2 mins max.

heaps up pan not too hot, low to medium temp. add canola oil and throw in garlic chilli and black beans and stir with a male chef spoon. toss in dem prawns season with salt and pepper then squeeze in the lime segments 1 segment for every 2 prawns.

next toss in a handful of coriander leaves and serve that shit straight up. 

these prawns are so legit yu don't even know.